{"id":10335,"date":"2021-05-12T16:20:00","date_gmt":"2021-05-12T14:20:00","guid":{"rendered":"https:\/\/work.bachsermaert.ch\/wp\/?p=10335"},"modified":"2021-06-23T13:30:20","modified_gmt":"2021-06-23T11:30:20","slug":"pannacotta-mit-schluesselblueemli","status":"publish","type":"post","link":"https:\/\/www.bachsermaert.ch\/en\/pannacotta-mit-schluesselblueemli\/","title":{"rendered":"Pannacotta mit Schl\u00fcsselbl\u00fcemli"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Koch Maurice Maggi reichert das italienische Rahmdessert Pannacotta  gerne mit Fr\u00fchlingsblumen an. Vor allem die gelben Schl\u00fcsselblumen  schmecken dem Z\u00fcrcher gut. Dazu serviert er ein Rhabarber-Kompott. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Maggis Z\u00fcrcher Fr\u00fchlingsk\u00fcche: Pannacotta mit Schl\u00fcsselbl\u00fcemli\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bIU2-Kzk1J4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:59px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Bl\u00fcten-Pannacotta mit Rhabarber<\/h3>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Zutaten<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Handvoll Bl\u00fcten (Schl\u00fcsselblumen, L\u00f6wenzahn, Magnolien oder Fliederbl\u00fcten)<\/li><li>4 dl Vollrahm<\/li><li>1 Becher Sauerrahm<\/li><li>40 Gramm Zucker<\/li><li>1 Vanilleschote<\/li><li>1\/3 Teel\u00f6ffel Agar Agar, wenig Zitronenschale<\/li><li>500 Gramm Rhabarber<\/li><\/ul>\n\n\n\n<p><strong>Zubereitung<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bl\u00fcten und Rahm in Sch\u00fcssel geben und gek\u00fchlt \u00fcber Nacht stehenlassen<\/li><li>4 dl Vollrahm, 40 Gramm Zucker, 1\/3 Teel\u00f6ffel Agar Agar dazu geben<\/li><li>Mit einem St\u00fcck Zitronenzest (geriebene Zitronenschale) und einer halbierten Vanille-Schote aufkochen<\/li><li>5 Minuten auf kleinem Feuer k\u00f6cheln und etwas abk\u00fchlen lassen<\/li><li>1 Becher Sauerrahm (180 ml), den gesiebten Rahm dazu geben und in Formen abf\u00fcllen<\/li><li>Mindestens 3 Stunden kaltstellen<\/li><li>Rhabarber sch\u00e4len und in kleine Schnitze schneiden<\/li><li>Schalen in 2 dl Wasser mit Zucker etwas Zimt, Sternanis auskochen; den heissen Sud sieben und \u00fcber die Rhabarberschnitze giessen; abk\u00fchlen lassen<\/li><li>Gestockte Pannacotta auf  Teller st\u00fcrzen und mit Rhabarber-Kompott umgeben und mit Erdbeeren dekorieren<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Koch Maurice Maggi reichert das italienische Rahmdessert Pannacotta gerne mit Fr\u00fchlingsblumen an. Vor allem die gelben Schl\u00fcsselblumen schmecken dem Z\u00fcrcher gut. Dazu serviert er ein Rhabarber-Kompott. Bl\u00fcten-Pannacotta mit Rhabarber Zutaten 1 Handvoll Bl\u00fcten (Schl\u00fcsselblumen, L\u00f6wenzahn, Magnolien oder Fliederbl\u00fcten) 4 dl Vollrahm 1 Becher Sauerrahm 40 Gramm Zucker 1 Vanilleschote 1\/3 Teel\u00f6ffel Agar Agar, wenig Zitronenschale [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[60,61,70,71,72,59],"class_list":["post-10335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-zuerich","tag-maurice-maggi","tag-bluetenpannacotta","tag-schluesselblueemli","tag-fruehligskueche","tag-heimische-zutaten"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"nahoge\"\/>\n\t<link 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