{"id":2126,"date":"2015-11-16T11:35:33","date_gmt":"2015-11-16T10:35:33","guid":{"rendered":"https:\/\/www.bachsermaert.ch\/?p=2126"},"modified":"2015-11-16T11:35:33","modified_gmt":"2015-11-16T10:35:33","slug":"naechster-sobre-mesa-kurs","status":"publish","type":"post","link":"https:\/\/www.bachsermaert.ch\/en\/naechster-sobre-mesa-kurs\/","title":{"rendered":"N\u00c4CHSTER SOBRE MESA KURS"},"content":{"rendered":"<p><a href=\"https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n.png\"><img decoding=\"async\" class=\"size-thumbnail wp-image-1700 aligncenter\" alt=\"10603540_561662180623771_4996999752510674870_n\" src=\"https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-150x150.png\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-150x150.png 150w, https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-300x300.png 300w, https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-100x100.png 100w, https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-600x600.png 600w, https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n-768x768.png 768w, https:\/\/www.bachsermaert.ch\/wp-content\/uploads\/2015\/02\/10603540_561662180623771_4996999752510674870_n.png 800w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>N\u00c4CHSTER SOBRE MESA KURS IN DER KALKBREITE<\/p>\n<p>Sonntag 22. November 2015 17:30 &#8211; 19:15 Uhr.<\/p>\n<p>W\u00e4hrend es hierzulande normal ist, S\u00e4ugetiere zu verspeisen, sorgt das Essen von Insekten immer noch f\u00fcr Stirnrunzeln. In vielen Teilen der Welt in denen Insekten regelm\u00e4ssig gegessen werden (ca. 28 % der Weltbev\u00f6lkerung) ist das anders.<\/p>\n<p>Essento bringt dir die Welt der Speiseinsekten n\u00e4her. Von der langen Tradition \u00fcber die riesige Vielfalt und weitere Aspekte wie Gesundheit, Geschmack und Nachhaltigkeit und nicht zuletzt der Stand der Insekten als Lebensmittel in der Schweiz.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preis<\/strong>: CHF 35.&#8211;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sobre-mesa.com\/kurse\/2015\/11\/insekten-essen\" target=\"_blank\" rel=\"noopener noreferrer\">www.sobre-mesa.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00c4CHSTER SOBRE MESA KURS IN DER KALKBREITE Sonntag 22. November 2015 17:30 &#8211; 19:15 Uhr. W\u00e4hrend es hierzulande normal ist, S\u00e4ugetiere zu verspeisen, sorgt das Essen von Insekten immer noch f\u00fcr Stirnrunzeln. In vielen Teilen der Welt in denen Insekten regelm\u00e4ssig gegessen werden (ca. 28 % der Weltbev\u00f6lkerung) ist das anders. Essento bringt dir die [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachsermaert-kalkbreite"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Markus Mayer\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.bachsermaert.ch\/en\/naechster-sobre-mesa-kurs\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<script type=\"application\/ld+json\" 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