Our way of thinking
BachserMärt pursues a food system which serves the common good based on small-scale production structures, collaboration and transparency.
BachserMärt serves as a platform for experimentation and conversation about what “real good food” is today and in the future. BachserMärt is part of a regional, sustainable network of farmers, processors, employees and consumers and is also committed globally.
BachserMärt is an active working and training space which encourages all team members to engage and collaborate.
BachserMärt loves naturally produced foods, humus-rich soils, variety of species and delightful seasonal cooking.